Arm Roast

$7.75/lb. Avg. 2.8 lb.

Bacon

$8.50/lb. Avg. 1 lb.

Beef Bones

$3.65/lb. Avg. 2.5 lb.

Beef Filet Tail

$7.00/lb. Avg. 1 lb.

Beef Hanger

$15.00/lb. Avg. 9.6 oz.

Beef Heart

$2.30/lb. Avg. 2.7 lb.

Beef Kidney

$2.30/lb. Avg. 2.5 lb.

Beef Liver

$2.30/lb. Avg. 1 lb.

Beef Patties

4-6 ounce beef patties
$6.20/lb. Avg. 1.5 lb.

Beef Tongue

$2.30/lb. Avg. 2.35 lb.

Boston Butt

$6.50/lb. Avg. 4.6 lb.

Brats

$7.50/lb. Avg. 1 lb.

Brisket

$8.75/lb. Avg. 6 lb.

Chicken Feet

$3.50/lb. Avg. 1 lb.

Chicken Heart

$3.50/lb. Avg. 1 lb.

Chicken Liver

$3.50/lb. Avg. 1 lb.

Chuck Roast

$7.75/lb. Avg. 2.1 lb.

Family Bundle

Roasts, Ground beef, Patties
$160.00

Filet Mignon

$24.50/lb. Avg. 6.4 oz.

Flank Steak

$10.00/lb. Avg. 13.9 oz.

Gizzard

$6.00/lb. Avg. 1 lb.

Grilling Bundle

Patties, Ribeyes, NY strips
$100.00

Ground Beef

$5.45/lb. Avg. 1 lb.

Ground Lamb

$8.50/lb. Avg. 1 lb.

Half Cow (deposit)

Deposit for half a cow
$200.00

Ham Hock

$5.00/lb. Avg. 1.5 lb.

Ham Steak

$8.00/lb. Avg. 1.5 lb.

Jowl Bacon

$8.50/lb. Avg. 8.8 oz.

Lamb Bones

$3.65/lb. Avg. 2 lb.