Grass-fed Lamb

Raised in open pastures. No hormones, no antibiotics. GMO-Free.

Rack of Lamb

$9.50/lb. Avg. 1.3 lb.

Leg of Lamb

$10.50/lb. Avg. 1.9 lb.

Lamb Shoulder Roast

$10.00/lb. Avg. 2 lb.

Lamb Shoulder Chops

$11.00/lb. Avg. 8 oz.

Lamb Loin Chops

$11.50/lb. Avg. 11.2 oz.

Lamb Liver

$2.30/lb. Avg. 2 lb.

Lamb Heart

$2.30/lb. Avg. 4.8 oz.

Lamb Fries

$2.30/lb. Avg. 1.4 lb.

Lamb Bones

$3.65/lb. Avg. 2 lb.

Ground Lamb

$8.50/lb. Avg. 1 lb.