Pastured Pork

Raised in open pastures. No hormones, no antibiotics. GMO-Free.

Whole Pig

Pre-order / Ready in the fall of 2019
$200.00

Spare Ribs

$6.50/lb. Avg. 2.2 lb.

Sausage- Mild

$6.00/lb. Avg. 1 lb.

Pork Tenderloin

$6.00/lb. Avg. 8 oz.

Pork Neck

$6.00/lb. Avg. 3 lb.

Pork Liver

$2.30/lb. Avg. 1.2 lb.

Pork Heart

$2.30/lb. Avg. 8 oz.

Pork Chops

$7.00/lb. Avg. 1 lb.

Pork Burgers

$6.50/lb. Avg. 1 lb.

Jowl Bacon

$8.50/lb. Avg. 8.8 oz.

Ham Steak

$8.00/lb. Avg. 1.5 lb.

Ham Hock

$5.00/lb. Avg. 1.5 lb.

Brats

$7.50/lb. Avg. 1 lb.

Boston Butt

$6.50/lb. Avg. 4.6 lb.

Bacon

$8.50/lb. Avg. 1 lb.